SEDIUM R&D s.r.o.
Plemenářský podnik 29
530 03 Pardubice - Nemošice
Česká republika
Tel: +420 466 301 322
Fax: +420 466 301 321
- Výzkumný ústav potravinářský, v.v.i. Praha
www.vupp.cz - Výzkumný ústav veterinárního lékařství, v.v.i. Brno
www.vri.cz - Státní zemědělská a potravinářská inspekce Praha
www.szpi.gov.cz - Klastr NANOMEDIC
www.nanomedic.cz - Klastr NUTRIPOL
www.nutripol.eu
ELISA kit for determination of the allergens in food
48/96 determination
kat.č. :FA 00107
Description:
β-Lactoglobulin ELISA kit is a sandwich immunoassay for the determination of the milk allergen β-Lactoglobulin in the food samples β-Lactoglobulin is extracted from food matrix by means of the special buffer for 30 minutes at RT. Assay time 2 hours and 30 minutes. Calibration range up to 20 ppm. Always negative for food matrices which naturally do not contain the bovine milk.
48/96 determination
kat.č. :FA 00208
Description:
Casein ELISA kit is a competitive immunoassay for the determination of the Casein in the food samples. Casein is extracted from food matrix by means of the special buffer for 35 minutes at RT. Assay time 3 hours. Calibration range up to 20 ppm. Always negative for food matrices which naturally do not contain the bovine milk.
48/96 determination
kat.č. :FA 00308
Description:
Bovine Serum Albumin ELISA kit is a competitive immunoassay for the determination of the bovine serum albumin (BSA) in the food samples. BSA is extracted from food matrix by means of the special buffer for 30 minutes at RT. Assay time 90 minutes. Calibration range up to 300 ppm. Always negative for food matrices which naturally do not contain the bovine milk.
48/96 determination
kat.č. :FA 00408
Description:
Egg ELISA Kit - native is an immunoassay for the determination of the Egg White proteins (EWP) in the food samples which have not been treated by temperature higher than 70°C. EWP are extracted from food matrix by means of the special buffer for 60 minutes at RT. Assay time 2 hours and 30 minutes. Calibration range up to 15 ppm. Always negative for food matrices which naturally do not contain the EWP.
48/96 determination
kat.č. :FA 00710
Description:
Mustard ELISA kit - total is an immunoassay for the determination of the allergenic proteins of mustard ( Sinapsis alba, Brassica juncea, Brassica nigra) in the samples of the fresh or heat treated food. Mustard proteins are extracted from food matrix by means of the special buffer for 30 minutes at RT. Assay time 2 hours and 20 minutes. Calibration range up to 15 ppm. Rarely, certain level of cross-reactivity with rape (Brassica napus) and amaranth (Amaranthus) and related proteins was observed.
48/96 determination
kat.č. :FA 00508
Description:
Mustard ELISA specific - total is an immunoassay for the determination of the allergenic proteins of white mustard (Sinapsis alba) in the samples of the fresh or heat treated food. Mustard proteins are extracted from food matrix by means of the special buffer for 30 minutes at RT. Assay time 2 hours and 20 minutes. Calibration range up to 15 ppm. Always negative for food matrices which naturally do not contain the white mustard. No cross-reactivity with rape (Brassica napus) and amaranth (Amaranthus) and related proteins observed
48/96 determination
kat.č. :FA 00608
Description:
Gliadin ELISA kit is a sandwich immunoassay for determination of the prolamines of wheat (gliadines), rye (secalines) and barley (hordeins) in the food related materials which have not been heat treated. Samples are extracted in the extraction solution for 1 minute. Assay time 3 h and 30 minutes. Cross-reactivity with the individual prolamines are wheat (100%), rye (90-100%) a barley (5 – 10%); no reactivity with oats, rice, corn and buckwheat was observed.